Wednesday, April 10, 2013

Dum Handi Chicken

I picked this recipe off some TV show,a very long time ago. And since I have a "Handi" now, I decided that this would be the time to try it.....The product.......A delectable, creamy chicken curry with earthen flavours. Go ahead and try it yourself.

The Magic Makers

Boneless Chicken                             100g

Lime Juice                                            1 tsp
Salt                                                        to taste
Garlic Paste                                          1/2 tsp
Ginger Paste                                         1/2 tsp
Green Chillies,Finely chopped             1/2 tsp
Red Chilli powder                                1/2 tsp
Turmeric powder                                1/4 tsp
Cumin powder                                    1/2 tsp
Coriander powder                              1/2 tsp
Curd                                                    2 tsp
Roasted & Skinned peanut paste       3 tsp

For Gravy
Oil                                                       2 tsp
Onion,Finely chopped                       2 tsp
Ginger,finely chopped                       1/2 tsp
Garlic,Finely chopped                       1/2 tsp
Tomato,Finely chopped                    2 tsp
Turmeric powder                              1/4 tsp
Cumin powder                                  1/2 tsp
Coriander powder                            1/2 tsp
Salt                                                    to taste
Coriander leaves                              2 tsp
Water                                               1 small cup

The Prestige

Marinate the chicken for an hour with the ingredients mentioned under marinade. 

Meanwhile heat water in a open pan.

In an earthen pot heat some oil and saute onions till translucent. Now add Ginger and garlic and cook till the raw smell is gone. Now add tomato and cook till they are soft. Now add the powdered spices and mix till well incorporated. Add salt and the add the chicken. Keep stirring until the chicken is well coated with the spices. Add water for gravy.

Transfer the pot to the pan with boiling water. Seal the edges of the pot with dough and put the lid on. Cook till the chicken is tender. Remove the lid and mix in the coriander leaves.Serve with rotis.

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