Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

Tuesday, January 7, 2014

The Awesome Juice

I am so falling in love with left overs. They always seem to work like a charm for me.

My husband  was coming home early the other day, as we had a train to catch. So he calls me from the office and specially orders for juice made of strawberries and every other thing he could think of. I said "we ain't got any strawberries at home",to which he replies "I'm just trying to tease my colleagues".

So,I thought, let me give him something really nice. But I really couldn't think of anything because I had emptied my fridge. All that there was, were 2 oranges, 2 pomegranates, and half a bottle of maaza. Guess what I did........


The Magic Makers

Maaza             250 ml
Oranges          2
Curd                2 tbsp
Sugar              2 tsp

The Prestige

Extract the juice of 2 oranges and blend properly with curd and sugar. Now add maaza and blend well. What you get is called "The Awesome juice".

It was so so so good that I named it that way. Don't disclose the ingredients and let your guests keep guessing as they enjoy the bliss. Cheers!!!!


Friday, December 6, 2013

Strawberry Punch


So,The other day I and my husband went out to get some fruits, and my "Chatori Husband" was all eyes on everything he could grab for his morning juice. We picked up fruits for the whole week, but I had a major problem He bought me only one box of strawberries. Though I told him it wouldn't be enough juice for 4, he said "strawberry juice at my office costs 50 bucks, and a box worth 50 should be enough". I ,sometimes don't understand why he acts like some big shot chef who knows it all. Anyways we came back and I had another morning ahead of me with strawberries enough for two serving of juice. Here comes my Mom to my rescue, I remembered her telling me,last week, of an apple smoothie recipe made with hung curd, plus the pineapple in my fruit bowl kept reminding me of the classic "Ganga Jamuna Saraswti". So I decided to experiment a bit and luckily my kitchen had a lot of stuff in small portions, including 2 bananas and a 3 day old tetrapack of cranberry juice. So I guess my recipe is clear now.Anyway, here it is.


The Magic Makers

Strawberries                  About 12
Bananas                         2(small) OR 1 (large)
Cranberry Juice            About 150ml
Hung Curd                     2 dollops
Sugar Free                     12 sachets=24 teaspoons( yes, it really took that much)


The Prestige:

Well, slice the strawberries and bananas and beat them together in the juicer. Add the hung curd,blend properly and the add cranberry juice and the sugar. Because strawberries are sour and hung curd is very sour, you do need to add a lot for the sweetener. And I must tell you, it was yumm. And My "MasterChef" Husband did ask : "Super tha, kaise banaya", Huh! As if he knows how everything else is cooked in this house 

Friday, January 4, 2013

Dr Neha Arora's CoFream


Well, its high time I dedicated a recipe to the person who pushed me so much to share my recipes online. I saw a recipe of the kind on some TV show on TLC, can't remember most of it, 'coz it wasn't a cookery show. So here is my own simple, simpler,simplest version of it, 'coz my friend, just like me, is too lazy to put in so much effort into cooking. She loves coffee and coffee couldn't get simpler and tastier than this.

Heat 2 cups of water. Add 2 spoonfuls of sugar. When the sugar has dissolved and the water comes down to a cup's volume, remove it from heat and mix in some instant coffee powder(2-3grams). I would say, making some filter coffee would enhance the taste, but for something to be ready in a bit, instant coffee is good to go. Take a scoop of vanilla ice-cream in a glass and pour the coffee over it. (I think the guy on the TV show might have added some hazelnut syrup, but I didn't have any at home, and again too lazy, thanks to the weekend syndrome, to go out and get some.) Never the less, what turned out does taste great.Cheers Neha!!!!