I've been challenging myself into making vegetarian food for a while, and given my Mom's saatvik food habits, what can I say.......it has heightened the challenge. With this recipe here, I passed with flying colors. I had a little bit of a lot of stuff left in my fridge and there couldn't be a better use for it. Handful of paneer, some mushroom, one small capsicum,2 little potatoes. It came out really well, For people who don't like paneer or mushrooms, trust me you'll curse yourself if you aren't trying this.
The Magic Makers
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Onion
,Large 3-4
Oil for shallow frying
Cumin
seeds 1 tsp
Finely
Chopped Onion 2tbsp
Green
Chilli, Finely Chopped 2
Mushrooms,Chopped 150g
Paneer 50g
Potato,Boiled
& Mashed 1,medium
Capsicum,Chopped 1,small
Salt to taste
Coriander
leaves,Chopped 1tbsp
Refined
Flour(maida) 5 tbsp
Cornflour 2tbsp
Bread
Crumbs 1cup
Oregano 2tsp
The
Prestige
Cut
the onions horizontally into rings and secure the outer scales for using as
rings.
Heat
oil in a pan. Add Cumin seeds. When they splutter, add finely chopped onions
and sauté till soft. I used the insides of the onions after securing the outer
scales for rings. Add green chillies and cook for a while. Now add the
mushrooms and cook till moisture is gone. Now add crumbled paneer and cook for
a minute. Then mix in the potatoes and capsicum and cook till capsicum is soft.
Add a spoonful of maida and mix well. Add salt and coriander leaves and mix
well.
Make
batter with cornflour, maida, salt and water. The batter should be of one
string consistency.
Mix
the oregano with bread crumbs.
Stuff
the onion rings with the mushroom mix and press tightly. Dip them in the batter
and roll in bread crumbs and Shallow fry till golden brown. Ummmmmmmmmm........yummy,
aromatic Onion Rings are ready. Goes well with fried rice.
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